Lemonade Stand
Instructions:
Navigate the screen effortlessly by moving the mouse on your desk to control the cursor. Click the left button to select or activate items, the right one to access context menus, and use the scroll wheel to browse content or modify zoom.Description
Run a lemonade stand and aim to maximize profits over 7, 14, or 30 days. Each session challenges you to manage resources wisely while adapting to daily variables like temperature and customer demand. Begin by purchasing essential ingredients: fresh lemons, granulated sugar, ice for cooling, and disposable cups to serve your drinks. With your budget in mind, decide how much of each to acquire, balancing cost against potential output. Once stocked, craft your blend by adjusting the proportions—perhaps more lemon for tartness on hot days or extra sugar to appeal to families on cooler afternoons. The standard mix works as a safe starting point, but experimenting with ratios can unlock higher customer satisfaction and boost sales. Next, determine your selling price per cup, factoring in market signals such as sunny weather that might draw crowds willing to pay a premium, or overcast skies that call for discounts to attract passersby. Position your stand visibly and watch as virtual patrons approach, buying based on your offerings and the day's vibe. Track daily earnings as transactions unfold, noting what recipes and prices perform best. When the timeframe ends, review your total revenue. Jot it down as your benchmark, then launch a new round to refine your tactics—tweak purchases for efficiency, fine-tune flavors for trends, or experiment with bold pricing moves. Each playthrough reveals fresh insights, pushing you to outdo previous results through smart decisions and keen observation.
